Ahi Poke
Prep: 10 min | Servings: 4
Bob's "tuna ceviche". Recipe courtesy Anne Burrell.
Inactive prep: 30 minutes.
Ingredients
- 1/2 cup Soy sauce, 1/4 to 1/2 cup
- 1/2 tbsp Sambal oelek
- 1 tsp Sesame oil
- 3 Green onion, whites and greens separated, sliced thinly on the bias
- 2 clove Garlic, smashed and finely chopped
- 1 piece Ginger, 1/2-inch piece, peeled and grated
- 1/2 White onion, such as Maui onion, julienned
- 1 lb Tuna, ahi, cut into 1/2-inch chunks
- 2 tbsp Macadamia nut, dry-roasted, chopped
Directions
- Combine the soy sauce, sambal, sesame oil, scallion whites, garlic, ginger and onion in a medium bowl. Toss in the tuna and refrigerate 30 minutes.
- Stir in the macadamia nuts, plate as you like and garnish with the scallion greens.