Alfredo Sauce
Ingredients
-
1 pt
Heavy cream
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1/2 cup
Butter, 1 stick, unsalted, softened
-
1 cup
Parmesan, Parmigiano-Reggiano, freshly grated, plus more for topping
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Black pepper, freshly cracked
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Parsley, fresh flat-leaf, chopped, for garnish
Directions
- Heat the cream over low-medium heat in a deep saute pan. Whisk in the butter gently to melt, then stir in the cheese and season with pepper.
- Cook fresh pasta in plenty of boiling salted water for 3 minutes, drain quickly and toss in the sauce.
- Transfer to a warm bowl, top with more cheese and parsley and serve immediately.