Alton Brown's Salsa
Servings: 4
Recipe courtesy Alton Brown. Serves 4 to 6. Serve with tortilla chips.
Ingredients
- 6 Roma tomato, chopped
- 4 clove Garlic, minced
- 4 Jalapeno, 2 seeded and minced, plus 2 roasted, skinned and chopped
- 1 Red bell pepper, fine dice
- 1/2 Red onion, finely chopped
- 2 Ancho chile, dried, seeded, cut into short strips and snipped
- 1 tbsp Olive oil
- 1 Lime, juiced
- Chili powder, to taste
- Salt
- Black pepper
- Green onion, or cilantro or parsley, to taste
Directions
- Combine everything in a bowl and refrigerate up to 12 hours for the flavors to infuse.