American Macaroni Salad
Filed under
Salads
Prep: 20 min | Cook: 10 min | Servings: 6
From Food Network Kitchens.
Ingredients
- 2 cup Elbow macaroni, dry; cooked, rinsed, and drained
- 1/3 cup Celery, diced
- 1/4 cup Red onion, minced, soaked in cold water for 5 minutes, drained
- 1 tbsp Parsley, flat-leaf, minced
- 1/2 cup Tomato, vine-ripened, diced (optional)
- 1/2 cup Mayonnaise
- 3/4 tsp Dry mustard
- 1 1/2 tsp Sugar
- 1 1/2 tbsp Cider vinegar
- 3 tbsp Sour cream
- 1/2 tsp Kosher salt, plus more to taste
- Black pepper, freshly ground
Directions
- In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using.
- In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste.
- Serve. Store covered in the refrigerator for up to 3 days.