Anne Burrell's Chocolate Sauce
For Profiteroles. Best served warm.
Ingredients
- 4 oz Semisweet chocolate, or dark chocolate
- 1/4 cup Heavy cream
- 2 tbsp Butter
- 1 tbsp Corn syrup
- 1 pinch Cinnamon, a good pinch, ground
Directions
- Bring 1 inch of water to a boil in a saucepan. Put the chocolate in a heatproof bowl set over it without touching the water.
- Add the rest of the ingredients and stir until the chocolate melts and everything is combined. Remove from the heat right away.