Anne Burrell's Honey Butter

Filed under Sauces

Homemade butter whipped from cream, for Dried Cherry Almond Scones.

Ingredients

1 cup Heavy cream, 1/2 pint, cold
2 tbsp Honey
1 Orange, zested

Directions

Whip everything in a stand mixer with the whisk on high until the cream clumps and turns light yellow.
Keep mixing as the butter forms and the buttermilk separates out, scraping the sides, until it's one lump of butter.
Pack into a clean container or dish and refrigerate until ready to use.