Asiago Crostini

Filed under Breads Hors d'Oeuvres

Recipe courtesy Guy Fieri, for Roasted Garlic Soup.

Ingredients

1/3 cup Olive oil
2 clove Garlic, finely minced
1/4 tsp Black pepper, freshly ground
1/2 tsp Paprika, hot Hungarian
1/2 tsp Oregano, dried, crushed
1 Baguette, sourdough, 1-inch slices on a slight diagonal
1/2 cup Asiago, shredded

Directions

Preheat the oven to 400 degrees F. Mix the oil, garlic and spices.
Brush the bread slices on a parchment-lined baking sheet with the oil mixture and sprinkle each with about 1 teaspoon cheese.
Bake until the cheese melts and the edges crisp and darken, 8 to 10 minutes. Cool before serving.