Asian Salmon Burgers
Servings: 4
Ingredients
- 1 Egg white, large
- 1 tbsp Soy sauce
- 1 tsp Sesame oil
- 3/4 lb Salmon fillet, skinless, cut into 1/4-inch dice
- 3/4 cup Panko, divided
- 1/4 cup Green onion, minced
- 2 tbsp Vegetable oil
Directions
- Preheat the oven to 400 degrees F.
- Whisk the egg white, soy sauce and sesame oil in a medium bowl. Mix in the salmon, 1/4 cup panko and the green onions and form 4 equal patties.
- Dredge the patties in the remaining panko to coat both sides.
- Heat the oil in a large nonstick ovenproof skillet over medium heat. Cook the patties 1 minute, turn, and finish in the oven until medium-rare, about 3 minutes.