Asian Stir Fry Noodles
Filed under
Asian
This Asian-inspired dish from audience member Sharon Laraway will have you saying "bye bye" to Thai take-out!
Ingredients
- 1 tbsp Olive oil
- 1/2 cup White onion, diced
- 4 clove Garlic, chopped
- 1 Thai chili, chopped and seeded
- 1 Carrot, shredded
- 1 tbsp Hoisin sauce
- 2 tbsp Fish sauce
- 1/4 tbsp Ginger, fresh, grated
- 1/2 cup Soy sauce, low-sodium
- 1/2 cup Chicken stock
- 3 tbsp Peanut butter
- 1 Zucchini, peeled and sliced lengthwise
- 5 oz Soba noodles
- 1 Lime, cut into wedges
- 1 tbsp Sesame seeds, for garnish
- 4 leaf Thai basil, chiffonade
Directions
- Cook the soba noodles according to package directions.
- Add olive oil to a pan set on medium heat. Add onions and cook till translucent and fragrant, about 6 minutes. Add garlic, Thai chili, carrot, hoisin sauce, fish sauce, ginger, soy sauce and chicken stock. Simmer on medium for about 4 minutes.
- Lower heat to low and stir in peanut butter until completely combined and smooth.
- Add zucchini and noodles and stir together till warm, about two minutes.
- Plate and garnish with two lime wedges, sesame seeds (optional), and Thai basil. Serve immediately.