Baked Ziti
Ingredients
- 1 lb Ziti, dried
- Kosher salt
- 3 1/2 cup Quick Tomato Sauce with Sausage
- 1 lb Mozzarella, fresh, half in 1/2-inch cubes and half thinly sliced
- 3/4 cup Parmesan, freshly grated, divided
- 1/2 tsp Black pepper, freshly ground
- 1 pinch Red pepper flakes
Directions
- Preheat the oven to 400 degrees F.
- Boil the pasta in generously salted water until al dente and drain.
- Toss the pasta with the sauce, cubed mozzarella, half the Parmesan, the black pepper and pepper flakes. Transfer to an oiled 9 by 13-inch dish.
- Cover with the sliced mozzarella, sprinkle with the remaining Parmesan and bake until lightly browned and hot, about 30 minutes.