BBQ Braised Pork
Shredded braised pork; the file has it as a fragment titled "Braised Pork".
Ingredients
- 2 lb Pork shoulder, pork butt, cut into 2-inch cubes
- 2 cup Bbq sauce, your favorite
- 2 cup Rice vinegar
- 1 Red onion, large, coarsely chopped
- Salt
- Black pepper, freshly ground
Directions
- Preheat the oven to 300 degrees F. Place the pork in a medium roasting pan.
- Stir together the BBQ sauce, vinegar, and onion, pour over the pork and season with salt and pepper.
- Cover with foil and cook 3 1/2 to 4 hours, until fork tender. Let cool in the liquid, then drain and shred into bite-sized pieces.