Best Button Mushrooms
Filed under
Vegetables
Don't move the mushrooms until they've caramelized on the bottom; tossed too soon, they release their liquid and steam.
Ingredients
- 6 tbsp Olive oil, extra-virgin
- 1 1/2 lb Mushroom, whole small button mushrooms, wiped clean
- 3 tbsp Butter
- Sea salt, gray
- 1 tbsp Garlic, minced
- 1 1/2 tsp Thyme, fresh leaves, chopped
- 2 tbsp Lemon juice
- 1/2 cup White wine
- 1 tbsp Parsley, leaves, chopped
Directions
- Heat the oil in a large skillet over high heat and add the mushrooms. When the bottoms are caramelized, toss and cook about 5 minutes more.
- Add the butter and cook, tossing, 5 minutes, until beautifully browned.
- Season with salt, add the garlic and saute 2 minutes. Add the thyme, lemon juice and wine and cook until the liquid evaporates. Toss in the parsley and serve immediately.