Blender Hollandaise Sauce

Filed under Sauces

Keep it warm by setting the whole blender jar in a bowl of warm water.

Ingredients

5 Egg yolk
1 Lemon, juiced
2 tbsp Water
Salt
1 pinch Cayenne pepper
1 lb Butter, hot, melted

Directions

Blend the yolks, lemon juice, water, salt and cayenne until light and fluffy, about 1 minute.
With the blender running, drizzle in the hot butter in a thin stream. Taste for salt and lemon.