Bleu Cheese Dressing
Served over a wedge salad with grape tomatoes, a drizzle of extra-virgin olive oil and chives.
Ingredients
- 1 1/2 cup Mayonnaise
- 1 1/2 cup Sour cream
- 1 tbsp Lemon juice, fresh
- 6 oz Blue cheese, mild, crumbled (3/4 cup)
- 2 tbsp Chives, fresh, chopped
- Kosher salt
- Black pepper, freshly ground
Directions
- Combine the mayonnaise and sour cream in a large bowl. Squeeze in the lemon juice, fold in the blue cheese and chives and season with salt and pepper.