Bob's Baked Beans

Filed under BBQ Beans

Ingredients

  • 42 oz Baked beans, Van Camp's: one 28-ounce can plus one 14-ounce can (or 3 14-ounce cans)
  • 1 Onion, large (or 2 medium), diced
  • 1 Green bell pepper, medium, diced
  • 1/4 cup Mustard, brown
  • 1/4 cup Molasses, Grandma's
  • 1/2 cup Ketchup
  • 1/4 cup Rum, Captain Morgan's spiced
  • 1/3 tsp Granulated garlic
  • 1 tsp Liquid smoke
  • Bacon, diced bacon or salt pork (optional), plus strips for the top
  • 1/4 cup Water, or so, so the mixture is not too dry

Directions

  1. In a bowl, gently fold the ingredients together so as not to bruise or break up the beans.
  2. Put in a baking dish, top with strips of bacon and bake at 350 degrees F until the pepper and onions are soft.