Bob's Black-Eyed Peas
Filed under
Beans
Method only; amounts to taste.
Ingredients
- Black-eyed pea, dried
- Ham hock
- Onion, diced
- Green bell pepper
- Garlic
- Celery
- Chicken broth, canned
- Cayenne pepper, to taste
- Bay leaf
- Thyme, sparingly
- Salt
- Black pepper
Directions
- Soak the peas overnight.
- Simmer with the ham hock in water for 1/2 hour. Add the diced onion, green pepper, garlic and celery. As more liquid is needed, use canned chicken broth.
- Season with cayenne to taste, bay leaves, thyme (sparingly), salt and pepper.