Bob's Collard Greens
Filed under
Vegetables
Bob's method; no amounts.
Ingredients
- Ham hock
- Water
- Collard greens
- Garlic, cloves
- Butter
- Bay leaf
- Red wine vinegar, for serving
- Salt
- Black pepper
Directions
- Simmer the ham hock in water about 1 hour to make a broth.
- Meanwhile, remove the tough stems from the collards, stack the leaves, slice into 1-inch-wide pieces and rinse in cold water.
- Add garlic cloves, butter and a bay leaf to the broth, add the greens and simmer until very tender. Serve with red wine vinegar, salt and pepper to taste.