Bob's Crab Cakes
Filed under
Seafood
Ingredients
- 3 tbsp Green bell pepper, 2 to 3 tablespoons, finely minced
- 5 Green onion, 4 to 5 shoots, minced
- 1 clove Garlic, large, finely minced
- 3 tbsp Parsley, flat-leaf, 2 to 3 tablespoons, minced
- 1 tbsp Butter
- 2 Egg
- 2 tbsp Mustard, brown
- 1 tsp Worcestershire sauce
- 1 tbsp Lime juice, or lemon juice
- Hot sauce, to taste
- 2 tsp Old Bay seasoning
- 1 lb Crab, crabmeat
- 1 cup Panko, plus more for sprinkling
- Dill, fresh, chopped, for sprinkling
Directions
- Sweat the green pepper, scallions, garlic and parsley in the butter over low heat.
- In a mixing bowl, beat the eggs with the mustard, Worcestershire, lime juice, hot sauce and Old Bay.
- Fold in the vegetables, crabmeat and panko. Form tennis-ball-size portions into patties about 1/2 inch thick on wax paper.
- Sprinkle with fresh dill and panko and refrigerate to firm up before frying or baking.