Bob's Easy Quick Ribs
Uses Quickie Rub (its own recipe).
Ingredients
- Baby back ribs, or other pork ribs
- Bbq seasoning, Quickie Rub
- 3/4 cup Chicken broth, 3/4 to 1 cup (or chicken base and water)
- 3 tbsp White wine, about
- splash Worcestershire sauce
- squirt Ketchup
- Barbecue sauce, for finishing
Directions
- Put the ribs on the shiny side of foil and rub generously with Quickie Rub. Fold over the foil sides and crease, then fold over the ends. Refrigerate for an hour or longer, even overnight.
- Add the chicken broth, white wine, a splash of Worcestershire and a squirt of ketchup into the foil and put in a 250 degree F oven for about 2 1/2 hours.
- Finish on the barbecue with BBQ sauce.