Bob's Hot Sauce
Filed under
Sauces
Bob's notes for next time: less or no mustard, peaches in lite syrup, honey instead of molasses, a dash of liquid smoke, and garlic cloves.
Ingredients
- 12 Habanero chili, seeded and chopped
- 1 can Peach, 15.5-ounce sliced in heavy syrup
- 1/2 cup Molasses, dark
- 1/2 cup Yellow mustard
- 1/2 cup Light brown sugar
- 1 cup Distilled white vinegar
- 2 tbsp Salt
- 2 tbsp Paprika
- 1 tbsp Black pepper
- 1 tbsp Ground cumin
- 1/2 tsp Ground coriander
- 1/2 tsp Ground ginger
- 1/2 tsp Allspice, ground
Directions
- Put the peppers, peaches, molasses, mustard, brown sugar and vinegar in a food processor or blender. Add the salt, paprika, pepper, cumin, coriander, ginger and allspice.
- Blend until liquefied. Pour into clean jars and refrigerate overnight before using.