Bob's Squash
Instead of bread crumbs, try crumbled Ritz or club crackers dotted with butter.
Ingredients
- 2 tbsp Butter
- 1 tbsp Olive oil
- 1/2 Onion, diced
- 4 clove Garlic, minced
- 1/2 can Cheddar cheese soup, Campbell's
- 1 can Cream of celery soup
- 4 tbsp White wine
- 4 tbsp Milk
- 3 Yellow squash, 2 or 3 depending on size
- 3 Zucchini, 2 or 3 depending on size
- Salt
- Black pepper
- Parmesan
- Bread crumbs
- Paprika
Directions
- Melt the butter with the olive oil in a saucepan and sweat the onion. Add the garlic and cook until fragrant.
- Over low heat, blend in both soups, the wine and milk to make a sauce.
- Cut the squash and zucchini into 1/4-inch rounds and lay in a buttered 9 by 9-inch baking dish. Season, cover with plastic wrap and microwave about 3 minutes.
- Pour the sauce over, cover with a layer of Parmesan and bread crumbs and sprinkle with paprika. Bake at 350 degrees F about 15 minutes, until bubbly.