Bourbon-Mashed Sweet Potatoes
Ingredients
- 2 lb Sweet potato, 1 3/4 to 2 pounds
- 1/2 cup Heavy cream
- 1/4 cup Bourbon whiskey
- 3 tbsp Light brown sugar
- 2 tbsp Molasses
- 1/8 tsp Salt
Directions
- Preheat the oven to 350 degrees F. Bake the potatoes on a foil-lined baking sheet until tender and oozing syrup, about 1 hour 15 minutes. Let cool enough to handle.
- Slit each potato and scoop the flesh into a large bowl. Beat with the cream, bourbon, brown sugar, molasses and salt on high speed until smooth. Keep warm or reheat gently.