Braised Kale
Filed under
Vegetables
Ingredients
- 1 tbsp Olive oil
- 2 cup Onion, thinly sliced
- 1 tsp Salt
- Black pepper, 12 turns, freshly ground
- 1/2 tsp Red pepper flakes
- 2 tbsp Garlic, minced
- 8 cup Kale, firmly packed, torn and stemmed
- 2 cup Chicken stock, basic
- splash Cider vinegar
Directions
- Heat the oil in a large skillet over high heat. Stir-fry the onions, salt, pepper and red pepper flakes 2 minutes.
- Add the garlic, kale and stock and cook, stirring occasionally, 8 to 10 minutes, adding a splash of vinegar in the last minute. Serve immediately.