Broccoli Stem and Carrot Slaw
Anne Burrell's slaw for pulled pork sandwiches. Save the broccoli tops for something else.
Ingredients
- 6 Broccoli, stems, peeled and julienned on a mandoline
- 4 Carrot, peeled and julienned on a mandoline
- 3 rib Celery, julienned
- 1 Red onion, julienned
- 1 Granny Smith apple, skin on, julienned
- 1/2 cup Cornichons, julienned
- 1 1/2 cup Mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup Cider vinegar
- 1 clove Garlic, smashed and finely chopped
- Kosher salt
Directions
- Combine all the ingredients. Season with salt. Let sit for at least 1 hour before serving.