Brown Butter, Thyme and Honey Caramelized Brussels Sprouts
Filed under
Vegetables
Recipe from Curtis Stone.
Ingredients
- 2 lb Brussels sprouts, fresh
- 4 tbsp Unsalted butter
- 1/4 cup Honey
- 2 tbsp Thyme, fresh leaves
- Salt
Directions
- Cook the sprouts in batches in a large pot of boiling salted water until bright green, 3 to 5 minutes per batch. Chill in ice water, drain well and halve lengthwise.
- Working in 2 batches, melt half the butter in a large saute pan over medium-high heat until golden brown, about 2 minutes.
- Add the sprouts, raise to high and saute until golden, about 5 minutes. Add the thyme and honey, mix well and season with salt. Cover with foil on a platter and repeat. Serve immediately.