Brussels Sprouts Gratin
Filed under
Vegetables
Servings: 6
Recipe courtesy T'afia, for Food Network Magazine.
Ingredients
- 2 tbsp Unsalted butter, cut into pieces, plus more for the dish
- Kosher salt
- 1 lb Brussels sprouts, outer leaves and stems removed
- 1 pinch Red pepper flakes
- Black pepper, freshly ground
- 1/2 cup Heavy cream
- 1/2 cup White cheddar, grated
- 1/2 cup Bread crumbs
Directions
- Preheat the oven to 400 degrees F and butter a 2-quart baking dish. Boil the sprouts in salted water until tender, 8 to 10 minutes.
- Drain, chop coarsely and toss in the dish with the red pepper flakes, salt and pepper. Spread evenly.
- Pour the cream over, sprinkle with the cheese and bread crumbs and dot with the butter. Bake until bubbly and golden, about 15 minutes.