Brussels Sprouts with Bacon
Filed under
Vegetables
Ingredients
- 3 slice Bacon, chopped
- 1 tbsp Olive oil, extra-virgin
- 1 clove Garlic, chopped
- 1 1/2 lb Brussels sprouts, trimmed, small ones whole, larger ones halved
- Salt
- Black pepper
- 1 cup Chicken broth
Directions
- Brown the bacon in a medium skillet over medium-high heat and drain on paper towels.
- Add the olive oil and saute the garlic 1 to 2 minutes. Add the sprouts, coat in the oil and season. Cook 2 to 3 minutes to begin to soften.
- Add the broth, bring to a bubble, cover and cook over medium-low 10 minutes, until tender. Lift into a serving dish with a slotted spoon and top with the bacon.