Buttered Egg Noodles

Filed under Pasta

Recipe courtesy Tyler Florence. Good with beef bourguignon.

Ingredients

Kosher salt
1 lb Egg noodles, dried
1/4 cup Parsley, fresh flat-leaf, roughly chopped
2 tbsp Butter

Directions

Bring a large pot of salted water to a rolling boil over high heat. Add the noodles, stir so they don't stick and cook until just past al dente, about 10 minutes.
Drain, return to the pot, add the parsley and butter, season with salt and toss well.