Buttered Noodles
Filed under
Pasta
Recipe courtesy Claire Robinson, 2010.
Ingredients
- 12 oz Egg noodles
- 2 tbsp Parsley, flat-leaf, chopped
- 1 tsp Thyme, leaves, chopped
- 2 tbsp Unsalted butter, room temperature
- Kosher salt
- Black pepper, freshly cracked
Directions
- Cook the noodles according to the package in a large pot of salted boiling water.
- Meanwhile, blend the herbs with the butter, salt and pepper in a large bowl. Add the drained noodles immediately, toss and serve.