Buttermilk Biscuits
Filed under
Breads
Ingredients
- 2 cup Flour, sifted
- 2 tsp Baking powder
- 1/4 tsp Baking soda
- 1/2 tsp Salt
- 4 tbsp Unsalted butter
- 1/2 cup Buttermilk, plus 2 teaspoons
Directions
- Preheat the oven to 375 degrees F and line a baking sheet with parchment.
- Combine the dry ingredients in a large bowl. Cut in the butter with your fingers or a pastry blender until it resembles coarse crumbs. Add the buttermilk and blend in quickly without overworking the dough.
- Roll out on a lightly floured surface to 1/2 inch thick. Cut out as many biscuits as possible with a biscuit cutter or the rim of a glass; gather the scraps, knead quickly and cut again.
- Bake on the prepared sheet until golden brown, 15 to 20 minutes. Serve immediately.