Calamari Stew with Garlic Toast
Prep: 5 min | Cook: 15 min | Servings: 6
Recipe courtesy Giada De Laurentiis. The garlic toast directions aren't in the file.
Ingredients
- 2 tbsp Olive oil
- 2 clove Garlic, cut in half
- 1 3/4 cup Tomato sauce
- 1 cup White wine
- 1 tsp Thyme, fresh leaves, chopped
- 1 tsp Red pepper flakes
- 1/2 tsp Salt
- 1/2 tsp Black pepper, freshly ground
- 2 lb Squid, calamari, bodies thinly sliced, tentacles whole
- 6 slice Bread, 4 to 6, for the garlic toast
- Olive oil, for drizzling the toast
- 3 clove Garlic, 2 to 3 whole, for the toast
Directions
- Warm the olive oil in a medium pot over medium heat and cook the halved garlic until fragrant, about 2 minutes. Remove the garlic.
- Add the tomato sauce, wine, thyme, red pepper flakes, salt and pepper and bring to a simmer.
- Stir in the calamari and cook until it returns to a simmer, about 2 minutes. Serve immediately with garlic toast.