Catfish au Lait
Filed under
Seafood
Poached catfish. Recipe courtesy Alton Brown.
Ingredients
- 1 can Evaporated milk, 12-ounce
- 1 tsp Old Bay seasoning, crab boil seasoning
- 1/2 tsp Black pepper, freshly ground
- 1 1/2 tsp Kosher salt
- 1/2 Onion, thinly sliced
- 4 Catfish, 3 to 4 fillets
Directions
- Combine the milk, seasoning, pepper, salt and onion in an electric skillet, cover and bring to a simmer. Add the catfish and spoon some liquid over the fillets.
- Reduce the heat to low, around 140 to 145 degrees F, cover and poach 6 to 9 minutes.