Cauliflower-Goat Cheese Gratin

Filed under Vegetables

Ingredients

1 head Cauliflower, cut into florets
2 cup Heavy cream
1/2 lb Monterey Jack, coarsely grated
2 cup Parmesan, grated
6 oz Goat cheese, cut into small pieces
Salt
Black pepper, freshly ground

Directions

Preheat the oven to 400 degrees F.
Layer the cauliflower, cream and the 3 cheeses in a medium casserole and season with salt and pepper.
Roast 20 to 30 minutes, until the cauliflower is soft and the sauce thickens slightly. Rest 10 minutes before serving.