Cheesy Cauliflower Gratin
Ingredients
- 10 oz Cauliflower, frozen florets, recommended Pictsweet
- 1 can Cheddar cheese soup, 10.75-ounce condensed, recommended Campbell's
- 1/4 tsp Cayenne pepper
- 1/4 tsp Salt
- 1/2 cup Cheese, Mexican style shredded
- 2 tbsp Parmesan, grated
- 2 tbsp Bread crumbs, Italian style
- 1 tsp Olive oil, extra-virgin
Directions
- Preheat the broiler.
- In a microwave-safe casserole stir together the cauliflower, soup, cayenne, salt and shredded cheese. Cover with plastic wrap and microwave on high 6 minutes.
- Combine the Parmesan, bread crumbs and olive oil. Uncover the cauliflower, spoon the crumbs over and broil 1 to 2 minutes, until golden.