Cheesy Mashed Potatoes
Filed under
Vegetables
The topping for Traditional Shepherd's Pie.
Ingredients
- 4 lb Yukon gold potatoes, peeled, quartered
- 1 tbsp Salt, for the water
- 4 tbsp Butter
- 1/4 cup Heavy cream
- 1 cup Cheddar, mature white, grated
- Black pepper, freshly ground
Directions
- Cover the potatoes with cold water and a tablespoon of salt in a large saucepan and bring to a boil. Cook until soft, about 20 minutes.
- Drain and return to the pan. Add the butter and cream and mash until semi-smooth, then mix in the cheese. Season with salt and pepper.