Cheesy Squash Casserole
Servings: 6
Serves 6 to 8. It appears twice in the file.
Ingredients
- 1 tbsp Vegetable oil
- 6 Yellow squash, medium, thinly sliced
- 1 Vidalia onion, large, thinly sliced
- 1 tbsp Butter
- 1/2 cup Parmesan, grated
- 1 cup Cheddar, sharp, shredded
- 1/2 cup Sour cream
- Salt
- Black pepper, freshly ground
- 1 Ritz crackers, sleeve, crushed medium to fine
Directions
- Preheat the oven to 350 degrees F and grease a 2-quart casserole.
- Heat the oil in a large skillet over medium heat and saute the squash, onion and butter until soft.
- Transfer to a bowl and stir in the Parmesan, Cheddar and sour cream. Season with salt and pepper.
- Spread in the dish, sprinkle the cracker crumbs evenly over the top and bake 20 minutes, until golden and bubbly.