Chia Muffins
Filed under
Breads
Ingredients
- 1 tbsp Chia seed, ground
- 1 1/2 cup Wheat flour, whole wheat
- 2 tsp Baking soda
- 1/2 tsp Salt
- 1 cup Sweet potato, puree
- 1 cup Applesauce, unsweetened
- 2 Egg white
- 1/2 cup Agave syrup
- 2 tsp Lemon juice
- 1 tsp Lemon zest
- 1 tbsp Vanilla extract
- 1/2 cup Dried cranberries
Directions
- Mix the wet ingredients together, and the dry ingredients in a separate bowl.
- Fold the wet ingredients into the dry.
- Scoop into muffin tins and bake 15 to 20 minutes at 350 degrees F.