Chicken Boudine
Recipe courtesy Paula Deen.
Ingredients
- 2 cup Egg noodles, cooked
- 2 can Cream of mushroom soup, 10 3/4-ounce
- 1/2 cup Chicken broth
- 1/4 cup Sherry, dry
- 4 cup Chicken, cooked, chopped
- 3 cup Sharp cheddar cheese, or other sharp cheese, grated, divided
- 2 1/4 oz Almond, slivered, toasted (1 package)
- 1/4 cup Pimentos, drained, chopped
- 1 can Mushroom, 4-ounce can sliced, drained
- Salt
- Black pepper
Directions
- Preheat the oven to 350 degrees F.
- In a large bowl, toss the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper to taste and toss gently.
- Transfer to a greased 13 by 9 by 2-inch casserole and top with the remaining cup of cheese. Bake 30 minutes, until bubbly.