Chicken Gizzards

Ingredients

• 1 lb Chicken gizzards
• 24 oz Italian dressing, any type
• 6 oz Beer, half a 12-ounce bottle
• 1/4 cup White wine
• 1/2 White onion, minced
• 4 clove Garlic, minced
• 1 tbsp Steak sauce, A-1
• 1 tbsp Worcestershire sauce
• 1 tbsp Pickapeppa sauce
• 1 tbsp Soy sauce
• 2 tbsp White wine vinegar
• 1 tsp Creole seasoning, Tony Chachere's
• 2 dash Dried thyme
• 2 dash Celery salt
• 2 dash Dried basil
• 1 tsp Seasoned salt, Season-All
• 1/4 tsp Black pepper
• 1 tsp Salt

Directions