Chile-Garlic Edamame
Servings: 4
Recipe courtesy Food Network Magazine.
Ingredients
- 1 lb Edamame, frozen, in the pods
- 1 tbsp Olive oil
- 1/4 tsp Red pepper flakes
- 2 clove Garlic, sliced
- Lime juice
- Salt
Directions
- Cook the edamame in salted boiling water until tender, 5 minutes; drain.
- Heat the olive oil, red pepper flakes and garlic in a skillet over medium heat 1 to 2 minutes. Stir in the edamame, some lime juice and salt.