Chimichurri Sauce
Filed under
Sauces
Makes 2 1/2 cups. Keeps up to 1 month in the refrigerator.
Ingredients
- 1 bunch Parsley, fresh flat-leaf, finely chopped
- 2 Bay leaf
- 6 clove Garlic, minced
- 1 1/2 tsp Smoked paprika
- 1 tbsp Oregano, fresh leaves, finely chopped
- 1/2 cup Red wine vinegar
- 1 1/2 cup Olive oil, extra-virgin
- 1 tsp Salt
- 1/2 tsp Black pepper, freshly ground
Directions
- Pulse everything in a food processor until combined. Store in a glass or plastic container and use as needed.