Corn Chive Pudding

Filed under Vegetables

Ingredients

  • 20 oz Corn, 2 (10-ounce) packages frozen kernels, thawed
  • 1/4 cup Sugar
  • 1 1/4 tsp Salt
  • 2 cup Milk
  • 4 Egg, large
  • 1/2 tsp Vanilla extract, or the seeds of 1/2 vanilla bean
  • 4 tbsp Unsalted butter, 1/2 stick, melted and cooled, plus more for the dish
  • 3 tbsp Flour, all-purpose
  • 1/4 cup Chives, fresh, chopped, plus 3 tablespoons for garnish
  • 1 pinch Nutmeg, freshly grated

Directions

  1. Preheat the oven to 350 degrees F and butter a 1 1/2-quart casserole, pie plate or quiche dish.
  2. Pulse half the corn in a food processor until coarsely chopped. Stir together with the remaining corn and the sugar and salt.
  3. Whisk the milk, eggs, vanilla, butter, flour and chives and stir into the corn.
  4. Pour into the dish, sprinkle with nutmeg and bake in the middle of the oven until the center is just set, about 45 minutes. Garnish with chives.