Corn con Queso
Servings: 4
Recipe courtesy Guy Fieri.
Ingredients
- 2 tbsp Butter
- 1 tbsp Ground cumin
- 1 tbsp Paprika
- 1 tsp Cayenne pepper
- 2 tbsp Cilantro, leaves, chopped
- Salt
- Black pepper, freshly ground
- 4 Corn, on the cob
- Queso fresco
- Lime, wedges
Directions
- Heat the oven to 375 degrees F.
- Mix the butter, cumin, paprika, cayenne, cilantro, salt and pepper and rub it over the corn.
- Wrap in foil and roast 20 to 25 minutes. Unwrap, top with queso fresco and a squeeze of lime and serve immediately.