Country Ham with Redeye Gravy
Filed under
Pork
Servings: 6
Serve with Buttermilk Biscuits (its own recipe).
Ingredients
- 6 Ham steak, country ham, 1/2 pound each, uncooked
- 2 tbsp Butter
- 1 Onion, small, finely chopped
- 2 tbsp Flour
- 3/4 cup Coffee, very strong
- 3/4 cup Chicken stock
- 1/4 cup Green onion, chopped
- 1/4 cup Heavy cream
- Salt
- Black pepper, freshly ground
- Buttermilk Biscuits, for serving
Directions
- Heat a large skillet over high heat and saute the ham steaks 4 to 5 minutes per side. Remove to a plate and keep warm.
- Add the butter and onions and cook until softened, scraping up the browned bits. Stir in the flour and cook 1 to 2 minutes, then whisk in the coffee and chicken stock. Cook until thickened, about 6 minutes.
- Add the green onions and cream and cook 5 minutes longer. Season with salt and pepper and serve over the ham steaks with biscuits.