Court Bouillon
Poaching liquid for seafood. Use right away, refrigerate, or freeze for several months.
Ingredients
- 2 qt Water
- 2 cup White wine, dry
- 1/4 cup Lemon juice
- 1 1/2 cup Onion, small dice
- 3/4 cup Carrot, small dice
- 3/4 cup Celery, small dice
- 1/2 cup Leek, small dice
- 1 tbsp Black peppercorns, whole
- 2 Bay leaf
- 3 sprig Thyme, fresh
- 1/2 bunch Parsley, stems
Directions
- Bring everything to a boil in a 4-quart saucepan, then simmer 45 minutes. Strain.