Crab Quiche
Prep: 10 min | Cook: 40 min | Servings: 6
Serves 6 to 8.
Inactive prep: 15 minutes.
Ingredients
- 4 oz Gruyere cheese, shredded
- 1 Pie shell, 9-inch, par-baked and pricked with a fork
- 1 lb Crab, fresh white crabmeat, drained
- 2 Green onion, minced
- 1 cup Heavy cream
- 1/2 tsp Lemon zest, grated
- 1/2 tsp Dry mustard
- 1/2 tsp Old Bay seasoning
- 1/2 tsp Salt
- 1 pinch Mace, ground
- 3 Egg, beaten
Directions
- Preheat the oven to 350 degrees F.
- Sprinkle the cheese over the bottom of the crust, top with the crab and sprinkle with the scallions.
- Whisk the cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs and pour into the crust.
- Bake until the custard sets, about 40 minutes. Let stand 15 minutes before slicing.