Crab Stuffed Flounder
Filed under
Seafood
Prep: 15 min | Servings: 2
Recipe courtesy Uncle Bubba. Makes 1 (4-inch) log. Uses Uncle Bubba's Crab Cake Mix (its own recipe). The file says "Crab Butter, recipe follows" but doesn't include it.
Inactive prep: 55 minutes.
Ingredients
- 2 Flounder, 10-ounce fillets
- 1/2 tsp Salt
- 1/2 tsp Black pepper, freshly ground
- Uncle Bubba's Crab Cake Mix
- 1/2 tsp Paprika
- Cooking spray
- 1 slice Butter, crab butter, 1-inch slice
- Parsley, fresh, for garnish
Directions
- Preheat the oven to 350 degrees F.
- Sprinkle the flounder with salt and pepper. With a fillet knife, cut along both sides of the seam down the middle to make pockets and lay the sides back.
- Stuff with the crab cake mix, press the sides down over the filling and sprinkle with paprika.
- Bake in a glass baking dish coated with cooking spray for 20 minutes, then switch to broil for 5 minutes more.
- Top with a medallion of crab butter and sprinkle with parsley.