Creamed Spinach with Nutmeg
Filed under
Vegetables
Ingredients
- Olive oil, extra-virgin
- 1 tbsp Unsalted butter
- 1 Onion, minced
- 2 clove Garlic, minced
- 2 lb Baby spinach, fresh, stemmed
- 1/2 cup Heavy cream
- 1/2 tsp Nutmeg, freshly grated
- Sea salt
- Black pepper, freshly ground
Directions
- Heat a large pot over medium heat, add a drizzle of oil and melt in the butter. Saute the onion and garlic until soft, about 5 minutes.
- Add the spinach in batches, pushing it down to wilt and adding more as there's room. Cook until dry.
- Lower the heat, add the cream and nutmeg and cook 10 minutes, stirring. Season and serve hot.