Creamy Cole Slaw
Ingredients
- 1 head Green cabbage, finely shredded
- 2 Carrot, large, finely shredded
- 3/4 cup Mayonnaise, best-quality
- 2 tbsp Sour cream
- 2 tbsp Onion, Spanish, grated
- 2 tbsp Sugar, or to taste
- 2 tbsp White vinegar
- 1 tbsp Dry mustard
- 2 tsp Celery salt
- Salt
- Black pepper, freshly ground
Directions
- Combine the cabbage and carrots in a large bowl.
- Whisk the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt and pepper, add to the cabbage and mix well. Taste and add more salt, pepper or sugar if you like.