Cucumber Salad
Filed under
Salads
Ingredients
- 3 Cucumber, large, thinly sliced
- 2 tsp Salt
- 3 tbsp Lemon juice, fresh
- 1 tbsp Vegetable oil
- 1 tbsp Sugar
- 2 tbsp Dill, fresh, chopped
- 1/2 cup Red onion, thinly sliced
Directions
- Toss the cucumber with the salt in a large bowl. Cover with a plate resting on the cucumbers, weight with a 1-pound can and let stand 1 to 2 hours.
- Drain in a colander and rinse well.
- Combine the lemon juice, oil, sugar and dill in a serving bowl, mix in the onion and cucumber and refrigerate overnight. Serve cold or at room temperature.